Pour cola into a pan and heat on low. Allow to simmer and reduce for 10 minutes until it attains a syrup consistency. Remove and allow to cool.Īdd all ingredients to a cocktail shaker with ice, and shake vigorously for ten seconds. Strain into an old-fashioned glass filled with ice. Add ice and shake again. Strain over fresh ice in a lowball glass and garnish with a lemon peel and three dashes of Angostura Bitters. In a cocktail shaker filled with ice combine the whiskey, cranberry juice, fresh lemon juice, and sugar. Garnish with a sliced strawberry and mint sprig.Ĭombine all ingredients (but just half the bitters for now) in a shaker without ice and shake vigorously. Shake hard, then double strain into a cocktail glass. Add the milk and cream and blend 1 minute more. Slowly add the liquors, blend another 30 seconds. Add sugar and spices and blend for an additional 30 seconds to incorporate. I’ve been sharing them daily on my Facebook page, and will be sharing a round up of all of the recipes on the final day! Just a little something to look forward to.By Michael Avekian, Jasper’s Corner Tap (San Francisco)įill tin with all ingredients and ice. Blend the eggs for 1 minute in either a mixer fitted with a whip attachment or a blender. I teamed up with all of the bloggers listed in the graphic below to bring you some AWESOME holiday recipes. This post was crafted for The 12 Days of Paleo Christmas. No, don’t worry… you don’t have to bring anything. This cinnamon and maple version is slightly sweet but is balanced by the fresh lemon juice. Would you like to come over for Christmas this year? Sounds like a plan. My take on the Whiskey Sour with a little holiday spin is called the Cinnamon Maple Whiskey Sour. I’d love to have you over again and introduce you to my friends. I’m going to stir you with a cinnamon stick. Can you make room for this lemon juice? How about some ice cubes? Good. I’ll be back in minute with a couple of lemons. What’s that? You and that cinnamon maple syrup want some privacy? Um… okay. Or we could listen to my version of a Christmas mix-tape. Do you like the Mariah Carey Christmas CD circa 1994? Me too. Don’t worry, I’ll light up the Christmas tree and provide some mood music. Stare her deep into her cinnamon-swirled eyes and ask her about her hobbies. I’m going to spice up maple syrup with cinnamon and then let you two mingle. So, with the change in season, is it any surprise I’m making you into this Cinnamon Maple Bourbon Sour? Okay, maybe it’s not surprising, but it’s going to be delicious. After all, you’re just as pretty without all that makeup (I hear flattery gets you everywhere–is it working?). We’ve been through a lot together. I sometimes just keep it simple and sip you straight up. I’ve mixed you with champagne in times of celebration. Total: 10 min Prep: 10 min Yield: 4 cocktails Save Recipe Ingredients Deselect All 3/4 cup Jack Daniel's Tennessee Whiskey 1/2 cup freshly squeezed lemon juice (3 lemons) 1/2 cup freshly. I’ve poured you over muddled raspberries in the summertime. I’ve infused you with apples and you helped me celebrate my birthday. Strain into 3 martini glasses and garnish each glass with a maraschino cherry. Cover and shake until the shaker is frosty, about 30 seconds. It’s no secret you’re one of my favorites. Combine whiskey, lemon juice, and simple syrup in a shaker. So, what I’m trying to say is… It’s nice to see you. I’d much rather run into you than say, Mike’s Hard Lemonade. We just keep on meeting like this, don’t we? I’m into it. To make the gingerbread simple syrup add 1 cup of water, 1 cup sugar, ½ teaspoon cinnamon, ½ teaspoon ground ginger, ¼ teaspoon allspice to a sauce pan and bring to a boil, frequently stirring. Although delicious, they may influence you to write an open and loving dialogue directly to Bourbon itself. simple syrup (1:1) 1 egg white (optional) Orange slice and maraschino cherry (for serving) Add 2 oz. Note: This post was written under the influence of a Cinnamon Maple Bourbon Sour.
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